Tradicional
Gastronomy
The restaurant at Soadro do Zêzere began its journey in 1974. Over the years, it has been redesigned and reimagined with the purpose of enhancing the experience of those who visit us, yet it has never abandoned its simplicity and authenticity.
A SIMPLE CONCEPT
Authentic Cuisine
in harmony with local nature
Our culinary mentor, Maria Rosa, is one of the founders of this project and has dedicated over 50 years to it with unmatched commitment, passion, and devotion. She continues to be our ever-inspiring mentor.
OUR MENUS
Our food and wine suggestions reflect the journey we began in 1974, a path that has brought us to where we are today. Throughout this time, the Soadro do Zêzere Family has never abandoned its simplicity and authenticity. And just like in every journey, there are always places and people that enrich us — which is why we’ve added to our list products and flavors that, while not regional, are part of this Family’s Gastronomic History and Culture.
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IT ALL BEGINS IN 1974 WITH
Bread, Cheese, Olives and Olive Oil
Beira Soup (Clarete from Beira Interior)
Black Pudding from Guarda with Camoesa Apple (Touriga from Dão)
Tomato and Cured Ham Tiborna (Fonte Cal from Beira Interior)
Pear, Goat Cheese and Walnuts (Barrel-Aged White)
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WE JOURNEY THROUGH RIVERS AND SEAS
Oysters from the Sado (Chardonnay from Beira Interior)
Mozambique Tiger Prawns (Arinto from Beira Interior)
Squid with Sweet Potato (Encruzado from Dão)
Roasted Codfish, Batata a Murro and Vegetables (Rufete from Beira Interior)
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ACROSS MOUNTAINS, VALLEYS AND PLAINS
Rooster Cabidela with Carolino Rice from Mondego (Sparkling Baga or Rufete B.I.)
Jarmelista Veal, Agria Potato and Esparregado (Touriga Franca, Sousão, Tinto Cão)
Grilled or Roasted Kid Goat, Roasted Potatoes and Esparregado (Touriga from Beira or Alfrocheiro from Dão)
Alentejo Angus Beef with Old Brandy Sauce, Fries or Migas (Aragonês and Alicante)
Duck with Chestnuts, Beetroot and Orange Salad (Old Vines and Aged Wines)
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THROUGH CHEESEMAKERS, CONVENTS, FESTIVALS AND FIELDS
Cheese, Sweets and Fruit Table
Goat and Sheep Cheeses
Desserts
Fruit
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SPARKLING WINES
Quinta dos Termos Bruto Natural (Baga, Rufete, Fonte Cal, Síria) 2021
Casas Altas (Chardonnay) 2021
Luis Pato (Baga) 2021
Almeida Garrett Exilado Super Reserva Bruto Natural (Chardonnay) 2016
Almeida Garrett Pét-Nat Rosé
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WHITE WINES
Quinta dos Termos Reserva (Fonte Cal) 2023
Alto da Lousa (Arinto, Riesling) 2021
Almeida Garrett Folhas Caídas (Chardonnay) 2020
Quinta Vale do Ruivo Vinhas Velhas (Síria, Fonte Cal, Arinto) 2021
Quinta do Cardo Bio Superior (Síria) 2021
Rosa da Mata (Fernão Pires) 2022
Álvaro de Castro (Encruzado, Malvasia, Cercial) 2023
Quinta de Saes Reserva (Encruzado) 2022
Cabeças do Reguengo Vira Cabeças (Vinha Velha) 2022
Rui Reguinga Amphorai 2021
Rui Reguinga Terrenus Reserva (Vinha Velha) 2022
Portalegre DOC (Vinha Velha) 2020
Antes Só, JCA Vinhos (Viogner , Verdelho) 2021
Dedo do Meio, JCA Vinhos (Viogner , Gouveio) 2021
Herdade do Papa Leite Pacto do Diabo (Viogner, Chenin Blanc) 2022
Tapada do Chaves (Arinto)
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CLARETS
Quinta dos Termos (Rufete) 2021
Cabeças do Reguengo Respiro 20221.
RED WINES
Casas Altas Vale do Ruivo VV (Rufete, Baga, Folha Figueira) 2022
Dão Álvaro Castro (Touriga Nacional, Alfrocheiro) 2022
Quinta dos Termos Vinhas Velhas (Jaen, Marufo, Rufete, Trincadeira) 2020
Quinta dos Termos Vinha das Colmeias (Alfrocheiro) 2020
Quinta dos Termos O Pecado (Sangiovese) 2019
Almeida Garrett Duplo Sentido (Tinta Barroca, Touriga Nacional)
Almeida Garrett Grande Reserva (Touriga Nacional, Cabernet Sauvignon) 2017
Rosa da Mata (Alfrocheiro) 2022
Quinta de Saes Estágio Prolongado (Vinha Velha) 2018
Muxagat (Touriga Nacional, Touriga Franca, Sousão) 2018
Quinta do Cedro (Touriga Nacional, Touriga Franca) 2018
Capaz (Touriga Nacional, Touriga Franca)
Mal-Acompanhado JCA ( Syrah, Alicante, Cabernet) 2021
Altas Quintas Colheita (Alicante, Touriga Nacional) 2020
Altas Quintas Talha (Alicante Bouschet) 2021
Pacto do Diabo Herdade do Papa Leite (Alicante, Cabernet, Merlot) 2020
Rui Reguinga Amphorai (Trincadeira, Castelão, Moreto) 2021
Rui Reguinga Terrenus Reserva (Vinha Velha) 2020
Portalegre DOC (Vinha Velha) 2020
Tapada do Chaves (Alicante, Aragonês, Trincadeira)
Mouchão (Alicante Bouschet) 2017
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AGED WINES
Casas Altas (Chardonnay) 2007
Quinta da Pellada (Touriga Nacional)
Quinta da Pellada (Alfrocheiro)
Quinta da Pellada (Jaen) 2015
Quinta da Pellada (Tounot) 2016
PAPE (Touriga Nacional)
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SPECIAL WINES
Quinta da Pellada Carrocel
Quinta da Pellada Dente de Ouro
Quinta da Pellada Muleta
Quinda da Leda
Quinta do Vale Meão
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TO SNACK AND SHARE
Cecília’s Samosas
Tomato Coração Salad
Game Croquette with Salad
Sandwiches and Toasts
Eggs and Omelettes
Codfish Marinated in Tomato
Cheese Board
Charcuterie Board
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STARTER
Marinated Partridge
FISH DISHTuna Loin with Summer Vegetables
MEAT DISHWild Bull Steak, Roasted Potatoes and Tomato Salad
OUR DISHES ARE BUILT ON THE USE OF JUST A FEW INGREDIENTS
We respect simple preparation, the quality, and the seasonality of each product.
MAKE A RESERVATION
RURAL HOTEL · RESTAURANT ·
RURAL HOTEL · RESTAURANT ·
Welcome to the new Soadro do Zêzere, where modernity meets hospitality, authenticity, and tradition to create unforgettable moments.
S.Z.
Estrada Nacional 232, 2, 6300-235 Valhelhas
+351 275 487 114 or +351 924 123 618 (national landline call rate)